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·Food, Guides
Seven Parisian Restaurants to Book This Spring
The Parisian dining landscape is currently defined by a beautiful tension between the sacred and the subversive. In a city where a 300-year-old bistro can sit just blocks away from a neon-lit natural wine bar, the "perfect meal" is no longer a monolith. This spring, as the terraces unfurl and the markets fill with the season's first white asparagus and wild garlic, the most coveted tables offer a specific sense of place.
By 84 Rooms Team
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