The London Restaurants to Book Now
London’s culinary landscape moves quickly, but the discerning tastemaker knows which spots offer real substance beyond the temporary hype. We have curated an edit of eight independent restaurants, from old-school pubs celebrating slow food to newly opened, design-led kitchens, that define the current dining experience in the city.
March 27, 2026
Food, GuidesWe update this article monthly so that you can always follow the latest happenings.
Imapala, Soho: The most anticipated opening of the season sees chef Meedu Saad (formerly of Kiln) step into his own on Dean Street. Named after the 1964 Chevrolet Impala Saad drove during his formative years in Egypt, this restaurant is a deeply personal exploration of North African and Levantine flavors. The heart
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