An Insider's Guide To Antiparos
A small island in the heart of the Cyclades, Antiparos strikes just the right balance: laid-back and low-key, yet with enough of a scene to spot the occasional familiar face. Days unfold in a sun-drenched rhythm of beach-hopping, long barefoot lunches in seaside tavernas, and boat trips to neighbouring islands like Koufonisia and Sifnos.
Beachfront Bliss
Beach House: Set on serene Apantima Bay, Beach House is the island’s go-to lunch spot for French families and in-the-know travellers. The revamped restaurant, now under the helm of Chef Pericles Koskinas, serves seriously good food and the beachside location is perfect for drifting between lunch and dips. The rooms here offer a tranquil and laidback, understated feel, but with only nine rooms, be sure to book in advance.
The Rooster: A wellness sanctuary above wild Livadia Beach, The Rooster channels Ibiza energy with Cycladic soul. Think private concrete villas with pools, outdoor showers, and the best sunset views on the island. Farm-to-table dining, the restorative House of Healing spa, and a low-key evening scene make it the island’s most exclusive retreat.
Culinary Delights & Island Evenings
Spend your days hopping from cove to cove– most accessible by car or quad followed by a short walk– or take a boat to explore the south of the island’s hidden coves and caves, pausing for a bite at local tavernas such as Captain Pipino’s. If you’re feeling up for it, brave the swim across to Despotiko island. As much as we love a tzatziki and tarama, Antiparos’ buzzing foody scene packs plenty of punch for when you’ve had your fill of traditional Greek fare.
Casa Fistiki: New last year and already a favorite, Casa Fistiki in Agios Georgios offers a unique Mexican-Mediterranean menu with fire-cooked dishes, creative cocktails, and stunning views over the bay. It's a vibrant spot that blends global inspiration with island charm. Good for lunch or dinner.
Sapou: For dinner in the main port, Sapou is celebrated for its Greek/Mediterranean menu with a twist, showcasing top-quality produce and a truly gastronomic experience.
Vasilenas Blue: Al fresco dining at its best. This island outpost of a legendary Athens restaurant delivers modern Greek cuisine with a focus on seafood, all enjoyed with captivating sea views.
Epos Burger: For a late-night bite after dancing, swing by Epos in the central square—home to the juiciest smash burgers to satisfy your post-party hunger.
As dusk settles, take a short walk from the port around Antiparos’ northern tip to the popular Sunset bar– the island’s prime spot for cocktails and sunset views. After dinner in town, head to Bar Bardot, where the island's easygoing charm meets chic evening ambiance, often drawing a crowd that lingers into the small hours. If the night truly calls, "The Doors" offers a vibrant spot to continue the revelry after Bardot.
Day Trips
Take a boat to Nicholas in Schinoussa, pausing at the Blue Lagoon and the island’s shipwreck en route. Family-run since the ’70s, this small seafront taverna has evolved to welcome the jetset crowd arriving by boat, while staying true to its roots. The menu ranges from simple classics like famous fava beans and vibrant salads to refined dishes such as sea bream carpaccio, grilled octopus, and their celebrated lobster spaghetti.
84 Rooms recommends: An Insider’s Guide To Athens And Lesser-Known Greek Islands, and The Best Greek Island Hotels For Summer.