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Seven Parisian Restaurants to Book This Spring
From the historic institutions that anchored the Lost Generation to the high-energy Sundays of the Marais, these are the seven essential bookings for your spring stay in the City of Light.
March 10, 2026
Food, GuidesLe Duc
The Left Bank’s Seafood Icon Stepping into Le Duc feels like boarding a luxury 1970s yacht—all mahogany panels and nautical charm. This is a temple to product-focused seafood where sauces are often deemed unnecessary. As the waters warm in spring, look for their exquisite treatment of seasonal shellfish.
The Vibe: Understated, intellectual Left Bank elegance.
Spring Highlight: The langoustine
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