Best For Foodies

Ansitz Steinbock is a castle-like building in the midst of a rural idyll dating back to the 15th century. Offering twelve contemporary suites and two exceptional restaurants, the Ansitz Steinbock is located in picturesque Villandro in the very heart of South Tyrol. A perfect base to explore some of the best wineries, architecture and natural beauty of the surrounding area.

The Rote Wand started life as a simple farmhouse in Zug in the mid 17th century. In the 1950s, its owners, the Walchs, turned it into a cafe and guest house: people came from neighbouring Lech for Burgi’s legendary apple strudel and shredded pancakes; while Josef, a ski instructor, brought his guests from by horse-drawn sleigh for fondue, which often turned into dancing in the cellar bar. Now with their son Joschi at the helm, the Rote Wand has evolved into one of the best hotels at the Arlberg with a beautiful spa — but still with food and warm-hearted service at its core.

Nordelaia, set within five hectares of arable land, is a destination where heritage, design, comfort, and nature blend into an experience to enrich the soul and ease the mind. Sensitively built around an 800-year-old farmhouse, reconstruction was carried out over 3 years with the utmost respect and care for its heritage and tradition.

Located within easy reach of the center, at a 5-minute walking distance from the ski slopes, overlooking the village with a marvelous view of the Alps, the Kristiania, an eclectic Austrian Chalet boasting unbeatable vistas is Lech's most stylish stay. Othmar Schneider, gold medal winner for the slalom at the Olympic winter games in Oslo in 1952, built the Kristiania up into one of the leading addresses in Lech. Until today, pampering their guests is a tradition at the Kristiania.

South of Lisbon, Portugal’s Alentejo region is becoming a go-to haunt for those lured by rhythms of slow travel. Comporta has long attracted surfers and the stylish set, but now its neighbour, low-key Melides, is the rising star. Tranquil and untouched, it combines sandy Atlantic coastline with vineyards, rice fields and forest. This spotlight is in part thanks to the opening of Vermelho, the first hotel project from Christian Louboutin — a longterm fan of the region.

Located in the heart of the oldest town of South Tyrol, Brixen, the 15th-century building of the former "Goldener Adler" underwent a total transformation. Christoph Mayr, son of restaurant owner and hoteliers Maria and Hermann Mayr, and his partner Silvana Messner took over the historic house in the second generation. Nowadays, the Adler Historic Guesthouse is an architectural jewel with a minimalistic design, a magnificent rooftop terrace and superb cuisine.

The Hirschen in Schwarzenberg is a very special place full of character, art, music, 26 individual rooms, and a dining experience second to none.

Synonymous with the glamorous Swiss ski resort of Klosters, Chesa Grischuna is a simple but charming hotel that has remained true to its roots since it was opened by Hans Guler in 1938. A feat of Landi design and craftsmanship, it became a place of refuge for American GIs during the Second World War, as well as film stars, directors, and writers— earning it the name “Hollywood on the Rocks.” Greta Garbo, Gene Kelly, and Rex Harrison have all signed the guestbook in this historic house.

South of Lisbon towards the Spanish border and stretching out towards the Atlantic, the Alentejo region remains the unsung hero of Portugal. Undeveloped and dotted with cork forests, wildflower meadows, and white-washed villages, it is a rough and ready rural idyll where time seems to stand almost still. The place to stay is São Lourenço do Barrocal, a quietly luxurious farmhouse surrounded by vineyards and olive groves, which sits under the ancient hilltop town of Monsarez.

Forestis is located in a densely wooded area, 1,800 m above sea level, with an unparalleled view of the Dolomites. The area’s unique and outstanding natural character had already prompted the Austrian monarchy to establish a tuberculosis sanatorium at precisely this special site. Read on below about the vibrant culinary offerings, the medicinal history of the site, and what not to miss at the property.

Surrounded by a ring of mountains known as the Sella Massif, La Perla is a jewel in the crown of Alta Badia, a unesco-rated region of the Italian Dolomites. Tucked away in the picturesque village of Corvara, this family-run hotel has been renowned for its exceptional service and for being a slice of la dolce vita in the mountains since it opened in the fifties.

Escape to a serene oasis at Masseria Moroseta, a white stone farmhouse nestled amidst a sea of olive trees in Puglia. Overlooking the Adriatic and the picturesque town of Ostuni, this modern farmhouse, built with traditional techniques and local materials, blends seamlessly with its surroundings. Immersed in 5 hectares of organic olive groves, the Masseria offers a tranquil retreat where you can reconnect with nature and experience the simple pleasures of rural life.

Pavillon de la Reine is a timeless hotel, a haven of peace in the heart of the Marais, surrounded by shady gardens. Behind an elegant façade, an original universe imagined by the interior designer Didier Benderli (Kérylos Intérieurs) is revealed.

Housed in an iconic Lower East Side landmark, Nine Orchard has meticulously restored and reimagined the century-old Jarmulowsky Bank into an elegant hotel and culinary destination.

For more than 180 years, the Krone has overlooked the village square, seemingly unchanged, stoical, and serene. Helene Nussbaumer-Natter und Dietmar Nussbaumer, the Krone family’s third generation, runs the hotel on the principles of their ancestors and in the same spirit — but with their modern signature.