Cap d'Antibes Beach Hotel
Nestled between Nice and Cannes, the Cap d’Antibes Beach Hotel is an architectural marvel perfectly harmonized with its Mediterranean surroundings. This contemporary jewel boasts the freshness of a seaside garden, a pristine private sandy beach overlooking the Lérins Islands, and a captivating infinity pool. The unique décor of each room and suite invites guests on an unforgettable sensory journey. Culinary artistry awaits at Les Pêcheurs restaurant, where sea views and a distant panorama of the Esterel massif provide a stunning backdrop.
Facilities
- 15 deluxe rooms, styled by Sybille de Margerie (Mandarin Oriental, Paris), and six rooms/suites by Sarich & Goujon (Hotel Negresco) offer unparalleled design. Top-tier suites feature wall murals, chromotherapy showers, and whirlpool baths. All room categories include private terraces and ample storage, just 30 seconds from every hotel amenity, including the beach.
What's the Story
- As an iconic address on the French Riviera, the Cap d'Antibes Beach Hotel holds a rich history. Its Plage des Pêcheurs has long been a lively hub for both families and night-time revelers to enjoy the refreshing sea. By the 1940s, La Maison des Pêcheurs restaurant had already achieved legendary status, frequented by movie stars such as Eddy Barclay, Brigitte Bardot, and Johnny Hallyday, who sought both respite and a culinary experience that truly sublimated seafood.
Wellness & Spa
- At the Spa, well-being is intrinsically linked with the tranquillity of nature. Nestled within the hotel's Mediterranean gardens, the treatment spaces are true havens of peace. Here, you can feel utterly pampered, serenaded by the gentle lapping of waves and the melodic birdsong. Relaxing massages, utilising the exquisite Holidermie range and natural ingredients, are also available in air-conditioned indoor cabins for your comfort.
Wine & Dine
Dining is led by Michelin-starred Chef Nicolas Rondelli, who trained in the French Riviera's finest restaurants. Restaurant Les Pêcheurs offers formal, inventive tasting menus, including dishes like asparagus baked in Vallauris clay. For a more casual experience, Le Cap beach restaurant serves moderate-priced items like tuna tataki rolls and Josper-grilled lemongrass gambas.
Breakfast provides a quality selection of yoghurts, Bayonne ham, Corsican cheese, nuts, and patisseries.
Dresscode
- Beachwear by day, white linen for dinner.
Budget
- Rates start at EUR 990 per night.
Location & Setting
- With its pure, strong lines, the hotel effortlessly blends into the captivating landscape of Antibes. Situated along one of the most beautiful coastal roads on the French Riviera, guests can discover secluded coves perfect for swimming, where only a few small boats are anchored. Located on the wild Cap d'Antibes peninsula, nestled between the tranquil Gallice and Crouton ports, the Beach Hotel faces the sea, offering breathtaking sunsets over the Mediterranean, with the Lérins Islands and Golf Juan gracing the horizon.
The 84 Rooms Guide to Antibes
- Read here.
How to Get There
- By air: Nice Côte d'Azur Airport is about 25 minutes away by car. Transfers are available for an additional charge.
- By train: From Antibes TGV station. You can also get off at Cannes and take the connecting train to Juan-Les Pins, an intermediate station 1.4 km away.
